Assemble PieĪdd cooled cherry filling to (chilled) pie crust and spread evenly over ganache. Beat on high for around 5 minutes, until stiff peaks are formed. Using the whisk attachment on a stand mixer, (or using an electric hand mixer), add heavy cream, powdered sugar, and vanilla extract to bowl. Cook on medium-high, until the cherries soften and mixture thickens, about 10 minutes. In a medium saucepan, add all of the cherry filling ingredients. Chill in the refrigerator while you make the cherry filling. Pour ganache on top of cookie crust and spread evenly. Let mixture sit for 2 minutes while chocolate melts, then whisk until completely combined. Remove from heat and add dark chocolate and salt. In a small saucepan, add heavy cream and bring to a simmer over medium-high heat. Place in the refrigerator to chill for 10 minutes. Transfer mixture into a 9" pie pan and press into pan using the back of a ¼ measuring cup or using your fingers. Add melted butter and salt, and mix until thoroughly combined. Place cookies into the bowl of a food processor and pulse until crumbs are formed.
#Black forest pie how to
🔪 How To Make Black Forest Pie Make Cookie Crust However, if you prefer to make the filling without any alcohol it will be just as delicious! The liqueur heightens the cherry flavor without making it taste boozy. It won't be as chocolaty, but will still be delicious! It won't taste nearly as fresh, but it will still be delicious! Quick version: If you are short on time, go ahead and use a (pre-made) chocolate cookie pie crust, frozen (pitted) cherries or one (21-oz.) can of cherry pie filling, and one container of Cool Whip.Make gluten-free: Substitute gluten-free chocolate wafer cookies to make the crust.Make vegan/dairy-free: It will taste a bit different, but it can easily be done! I recommend using vegan butter for the crust, and coconut cream for the ganache and whipped cream (or buy vegan whipped cream for convenience).Use frozen (pitted) cherries in place of fresh cherries for convenience.
Semi-sweet chocolate chips can be used in place of the dark chocolate.Powdered sugar - Using powdered sugar (as opposed to granulated sugar) in your whipped cream ensures a smooth texture.Vanilla and almond extracts - Adds warm and rich flavor.It doesn't make the cherry filling taste boozy at all, but it' not a necessary ingredient - it simply intensifies the cherry flavor. Kirsch or brandy (optional) - This is completely optional.Chocolate wafer cookies - I used OREO's for this recipe, but you can use any brand of chocolate wafer cookies.A delicious (and elegant-looking) summer pie.Crunchy, silky, and creamy chocolate-cherry dessert.No-bake pie that is easy to assemble, ready in 40 minutes, and beautiful enough to be a showstopper.Thick homemade cherry filling - with a splash of Kirsch (cherry liqueur) to intensify the flavor - is spread on top of the ganache, and fresh whipped cream finishes it off. The crunchy chocolate cookie crust is topped with a thin layer of chocolate ganache. It may look like a lot of work, but I promise you it's very doable - you can even make the cherry filling up to two days ahead of time! Jump to: This black forest pie recipe checks all the boxes. However, I do love a good no-bake pie that is easy to assemble and beautiful enough to be a showstopper, like my no bake chocolate pie. And although I love black forest cake, I don't want to spend all that time making an elaborate layer cake for just me and my husband to eat.
I love the combination of cherries and chocolate. It's chocolate-covered cherries in pie form, and ready in 40 minutes! A chocolate cookie crust is topped with a layer of creamy chocolate ganache, homemade cherry filling, and fresh whipped cream. This no-bake black forest pie is both easy to make and beautiful enough to wow your guests.
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